Mediterranean Cuisine
Εκδότης:
Μαλλιάρης Παιδεία
Έτος:
2010
ISBN:
9789604574162
Σελίδες:
64
Εξώφυλλο:
Μαλακό
Τιμή εκδότη:€3,17
Η τιμή μας: €2,85
Mediterranean Cuisine
The term "Mediterranean Cuisine" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.
The term "Mediterranean Cuisine" is used when referring to a wide variety of dishes that originate from the countries of the Mediterranean. With many common characteristics, due to the ingredients used, but also with several differences in terms of their combinations, the cuisine of the countries of the Mediterranean basin presents a distinctive diversity that reflexes the multiculturalism of the region in which it was formed.
| Τίτλος βιβλίου: | Mediterranean Cuisine | ||
|---|---|---|---|
| Εκδότης: | Μαλλιάρης Παιδεία | ||
| Συντελεστές βιβλίου: | Συλλογικό έργο (Συγγραφέας) | ||
| ISBN: | 9789604574162 | Εξώφυλλο βιβλίου: | Μαλακό |
| Στοιχεία έκδοσης: | 2010 | Διαστάσεις: | 20x14 |
| Κατηγορίες: | Μαγειρική | ||
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