Herbs in Cooking
Dietary Choices from Nature's Supply of Seasonings and Drugs
Εκδότης:
Καρμάνωρ
Έτος:
2002
ISBN:
9789607448293
Σελίδες:
223
Εξώφυλλο:
Μαλακό
Τιμή εκδότη:€9,54
Η τιμή μας: €8,59
Herbs in Cooking
Let's take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvellous taste with a healthy diet.
This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years.
In a special chapter there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, herbal teas, beverages, flavoured olive oil, breads, cakes and biscuits, which can lead you through the wonderful world of natural taste. There are recipes for meals selected from the general Mediterranean region as well as recipes for creative dishes. The book contains historical, medical, cultural and mythological information which we strongly believe will help people of today get ideas for better nutrition and health!
Let's take advantage of the inexhaustible pharmaceutical range available in nature and prepare dishes which combine marvellous taste with a healthy diet.
This book aspires to be the link which will reconnect contemporary man with nature, that is, with the dietary customs which have been adopted by people in the Mediterranean for thousands of years.
In a special chapter there is detailed information regarding the commonest herbs, as well as their distinctive characteristics so that they can be easily recognized. In addition, there are 255 recipes for food preparations, herbal teas, beverages, flavoured olive oil, breads, cakes and biscuits, which can lead you through the wonderful world of natural taste. There are recipes for meals selected from the general Mediterranean region as well as recipes for creative dishes. The book contains historical, medical, cultural and mythological information which we strongly believe will help people of today get ideas for better nutrition and health!
| Τίτλος βιβλίου: | Herbs in Cooking | ||
|---|---|---|---|
| Υπότιτλος βιβλίου: | Dietary Choices from Nature's Supply of Seasonings and Drugs | ||
| Τίτλος πρωτότυπου: | Τα βότανα στην κουζίνα: Μαγειρική με επιλογές από το φαρμακείο της φύσης | ||
| Εκδότης: | Καρμάνωρ | ||
| Συντελεστές βιβλίου: | Ψιλάκης, Νίκος (Συγγραφέας) Ψιλάκη, Μαρία (Συγγραφέας) Μπιτσακάκη, Μαρία (Μεταφραστής) Ψιλάκης, Νίκος (Φωτογράφος) | ||
| ISBN: | 9789607448293 | Εξώφυλλο βιβλίου: | Μαλακό |
| Στοιχεία έκδοσης: | 2002 | Διαστάσεις: | 24x16 |
| Σημείωση: | With 255 recipes. | ||
| Κατηγορίες: | Μαγειρική Υγεία - Διατροφή > Εναλλακτικές Θεραπείες | ||
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