Panorexia
Ouzo Appetisers from Lesvos
Εκδότης:
Ίνδικτος
Έτος:
2002
ISBN:
9789605181239
Σελίδες:
77
Εξώφυλλο:
Μαλακό
Τιμή εκδότη:€13,00
Η τιμή μας: €11,70
Panorexia
All this information, the little secrets, the truly rare recipes for ouzo mezedes, the fetishes and the does and dont's of ouzo I want to share with you for many reasons.
Among these reasons, I would pick out the following: So that a part of this vast gastronomic heritage, of rare quality, which has its roots in antiquity should be highlighted, preserved and disseminated. [...]
Stratis P. Panagos
The book includes recipes for sardine fillets, octopus au vin, squid stuffed with currants and dill, vegetable marrow keftedes, cuttlefish with ouzo, langoustines with spring onions, five different kind of croquettes (tuna, salt cod, cauliflower, sun-dried tomatos, courgette flowers), saganaki, pastourmas, prawns with bacon, various kinds of dips (taramosalata, herring roe dip), fries with leeks dry myzithra cheese and kefalotyri cheese, onion fries, courgettes with 'rough' prawns, aubergines filled with beef in red sauce and feta cheese, octopus keftedes, and many more.
All this information, the little secrets, the truly rare recipes for ouzo mezedes, the fetishes and the does and dont's of ouzo I want to share with you for many reasons.
Among these reasons, I would pick out the following: So that a part of this vast gastronomic heritage, of rare quality, which has its roots in antiquity should be highlighted, preserved and disseminated. [...]
Stratis P. Panagos
The book includes recipes for sardine fillets, octopus au vin, squid stuffed with currants and dill, vegetable marrow keftedes, cuttlefish with ouzo, langoustines with spring onions, five different kind of croquettes (tuna, salt cod, cauliflower, sun-dried tomatos, courgette flowers), saganaki, pastourmas, prawns with bacon, various kinds of dips (taramosalata, herring roe dip), fries with leeks dry myzithra cheese and kefalotyri cheese, onion fries, courgettes with 'rough' prawns, aubergines filled with beef in red sauce and feta cheese, octopus keftedes, and many more.
Τίτλος βιβλίου: | Panorexia | ||
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Υπότιτλος βιβλίου: | Ouzo Appetisers from Lesvos | ||
Εκδότης: | Ίνδικτος | ||
Συντελεστές βιβλίου: | Πανάγος, Στρατής Π. (Συγγραφέας) Cox, Geoffrey (Μεταφραστής) Μαυρόπουλος, Γιώργος (Φωτογράφος) Μαμαλάκης, Ευστάθιος (Φωτογράφος) | ||
ISBN: | 9789605181239 | Εξώφυλλο βιβλίου: | Μαλακό |
Στοιχεία έκδοσης: | Ιούνιος 2002 | Διαστάσεις: | 21x12 |
Κατηγορίες: | Υγεία - Διατροφή > Διατροφή, Διαιτητική Μαγειρική > Παραδοσιακή Ελληνική Μαγειρική |
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