Greek Cuisine
An Easy Guide for All
Εκδότης:
Ελληνικά Γράμματα
Έτος:
2002
ISBN:
9789604060504
Σελίδες:
160
Εξώφυλλο:
Μαλακό
Εκτός κυκλοφορίας
Greek Cuisine
Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.
Greek cuisine forms the basis of the Mediterranean diet, as the healthful foods traditionally consumed in Mediterranean countries has become known. The staples of the Greek kitchen - olive oil, vegetables, wild greens, fruit, and legumes - help prevent heart disease and other illness, but are also delicious to eat. Myrsini Lambraki, one of Greece' s leading culinary experts, brings the flavors of the Mediterranean and favorite dishes from the Greek mainland and islands right to your table with simple, easy-to-follow recipes in Greek Cuisine: An Easy Guide for All.
| Τίτλος βιβλίου: | Greek Cuisine | ||
|---|---|---|---|
| Υπότιτλος βιβλίου: | An Easy Guide for All | ||
| Εκδότης: | Ελληνικά Γράμματα | ||
| Συντελεστές βιβλίου: | Λαμπράκη, Μυρσίνη (Συγγραφέας) Shugart, Diane (Μεταφραστής) Hoogstins, Douwe (Φωτογράφος) | ||
| ISBN: | 9789604060504 | Εξώφυλλο βιβλίου: | Μαλακό |
| Στοιχεία έκδοσης: | 2002 | Διαστάσεις: | 24x17 |
| Κατηγορίες: | Μαγειρική > Παραδοσιακή Ελληνική Μαγειρική | ||
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